A good loaf pan is the difference between a sad, sunken loaf and a golden, domed masterpiece.

Our Top Pick: USA Pan Aluminized Steel

This pan conducts heat evenly and has a corrugated surface that prevents sticking.

Why we love it:

1. Even Baking: No hot spots.
2. Sharp Corners: Gives that professional bakery look.
3. Durable: Will last a lifetime.

Runner Up: Pyrex Glass

Good for visibility, but you need to lower the oven temperature by 25°F as glass gets hotter than metal.