Ultimate Vegan Banana Bread
This vegan banana bread is a game-changer. You won’t believe there are no eggs or dairy in it!
Why use Almond Milk?
It adds a nutty flavor that complements the bananas perfectly. You can also use oat milk for a creamier texture.
Sweetener Choice
Maple syrup gives a deeper, more caramel-like flavor than white sugar, and keeps the bread incredibly moist.
This vegan banana bread is a game-changer. You won’t believe there are no eggs or dairy in it!
Why use Almond Milk?
It adds a nutty flavor that complements the bananas perfectly. You can also use oat milk for a creamier texture.
Sweetener Choice
Maple syrup gives a deeper, more caramel-like flavor than white sugar, and keeps the bread incredibly moist.
Ultimate Vegan Banana Bread
Prep
15 min
Cook
50 min
Total
1h 05min
Servings
1 loaf (10 slices)
Ingredients
Instructions
- Preheat oven to 325°F (165°C). Grease a loaf pan with oil.
- In a large bowl, whisk the oil and maple syrup together.
- Add the bananas and almond milk, whisk to combine.
- Stir in baking soda, vanilla, salt and cinnamon.
- Gently fold in the flour until just combined.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool completely before slicing.