Bake the best moist homemade banana bread with this easy recipe. Perfect use for overripe bananas, creating a sweet, tender loaf for breakfast or snacks.

Introduction Passionnante par Sarah Baker

There is nothing quite like the smell of a moist homemade banana bread baking in the oven to make a house feel like a home. Over the years, I have tested dozens of variations, but I always come back to this classic, no-fuss version. It is the absolute best way to save those overripe bananas sitting on your counter from the trash bin, transforming them into a tender, sweet treat that pairs perfectly with your morning coffee.

What makes this recipe truly stand out is its simplicity and texture. We aren’t using fancy mixers here; just a bowl, a fork, and some love. The secret to that incredible crumb lies in using melted butter instead of oil, which gives the loaf a rich, buttery flavor that vegetable oil just can’t compete with. Whether you are an experienced baker or a complete novice looking for an easy breakfast recipe, this banana bread is foolproof and delivers consistent, delicious results every single time.