Ultimate Vegan Banana Bread
A moist and fluffy egg-free banana bread made with almond milk and maple syrup. Perfectly sweet and guilt-free.
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This vegan banana bread is a game-changer. You won’t believe there are no eggs or dairy in it!
Why use Almond Milk?
It adds a nutty flavor that complements the bananas perfectly. You can also use oat milk for a creamier texture.
Sweetener Choice
Maple syrup gives a deeper, more caramel-like flavor than white sugar, and keeps the bread incredibly moist.